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'Cooking American' in subject
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•Cooking, American (77)
•Home economics (6)
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•Cooking -- Ohio -- Cleveland (1)
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•Frederick C. Crawford Auto-Aviation Museum (1)
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1Title:  House-keeping in the sunny South    
 Creator:  Tennent, E. R. 
 Publication:  J.P. Harrison & Co, Atlanta, Georgia,1885. 
 Notes:  LA1932-228 James A. Garfield bookplate Location: 228.5-6/3-A 
 Call #:  LA1932-228 
 Extent:  xv, 283 [2] p. 20 cm. 
 Subjects:  Cooking, American
 
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2Title:  The housekeeper's manual; or, Complete housewife: Containing the most extensive variety of receipts ... Together with receipts in nursing the sick, &c    
 Publication:  G.G. Sickels, New York,1831. 
 Call #:  TX715 H842 
 Extent:  144 p. 15 cm. 
 Subjects:  Cooking, American
 
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3Title:  Larkin housewives' cook book: good things to eat and how to prepare them: five hundred and forty-eight recipes    
 Creator:  Larkin Co 
 Publication:  Larkin Co, Buffalo,c1917. 
 Notes:  Includes index. 
 Call #:  TX715 L324 1917 
 Extent:  139 p. : illus. ; 21 cm. 
 Subjects:  Cooking, American
 
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4Title:  American domestic cookery: formed on principles of economy, for the use of private families    
 Creator:  Rundell, Maria Eliza Ketelby, 1745-1828 
 Publication:  E. Duyckinck, New York,1823. 
 Notes:  First ed. published in 1807 under title: A new system of domestic cookery. Lowenstein, 93. Title on spine: Domestic cookery. Includes index. 
 Call #:  TX715 A51 
 Extent:  357 p., 9 leaves of plates : diagr. ; 15 cm. 
 Subjects:  Cooking, American
 
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5Title:  Mainstays of Maine    
 Creator:  Coffin, Robert Peter Tristram, 1892-1955 
 Coffin, Ruth Neal Phillip.
 Publication:  Macmillan, New York,1944. 
 Notes:  "First printing." 
 Call #:  TX715 C75 
 Extent:  xviii, 185p. 21cm. 
 Subjects:  Cooking, American
 
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6Title:  Home messenger book of tested receipts    
 Creator:  Duffield, Mary B. 
 Stewart, Isabella Graham Duffield, 1830-1888
 Sill, Sally B.
 Carter, Fannie L.
 Detroit (Mich.) Home of the Friendless.
 Publication:  The Post and Tribune Printing Co, Detroit],1886. 
 Notes:  At head of title: Revised edition. 
 Call #:  TX715 D4 1886 
 Extent:  xv, 288 p. 20 cm. 
 Subjects:  Cooking, American
 
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7Title:  The Boston cooking-school cook book    
 Creator:  Farmer, Fannie Merritt, 1857-1915 
 Publication:  Little, Brown, Boston,1925, c1924. 
 Notes:  Includes index. 
 Call #:  TX715 F3 1925 
 Extent:  xvi, 806 p., [62] p. of plates : ill. ; 22 cm. 
 Subjects:  Cooking, American
 
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8Title:  Nature center cookery    
 Creator:  Heffernan, Kathy 
 Provan, Carol
 Shaker Lakes Regional Nature Center
 Publication:   
 Call #:  TX715 N285 1981 
 Extent:  200 pages : illustrations ; 21 cm 
 Subjects:  Cooking, American
 
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9Title:  Good housekeeping's book of menus, recipes, and household discoveries    
 Alt. Title:  Good housekeeping    
 Publication:  Good housekeeping, New York,[c1922] 
 Call #:  TX715 G62 
 Extent:  253 p. front. 20 cm. 
 Subjects:  Cooking, American
 
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10Title:  Good Housekeeping's book of meals, tested, tasted, and approved: favorite recipes and menus from our kitchens to yours    
 Creator:  Good Housekeeping Institute (New York, N.Y.) 
 Publication:  The Institute, New York,1930. 
 Notes:  Includes index. 
 Call #:  TX715 G63 
 Extent:  256 p., [1] leaf of plates : ill. ; 19 cm. 
 Subjects:  Cooking, American
 
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11Title:  The Haslinger ladies' cookbook    
 Creator:  Haslinger, Kimberly. 
 Haslinger, Catherine Saalman.
 Publication:  Halbert's Family Heritage, Akron, Ohio,c1995. 
 Notes:  "Recipes ... can be attributed to Catherine Saalman Haslinger." Includes index. 
 Call #:  Pam. H892 
 Extent:  iii, 55 p. : ill. ; 28 cm. 
 Subjects:  Cooking, American
 
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12Title:  Hot weather dishes    
 Creator:  Rorer, Sarah Tyson Heston, 1849-1937 
 Publication:  Arnold, Philadelphia,[c1888] 
 Call #:  TX829 R7 
 Extent:  104 p. 19 cm. 
 Subjects:  Cooking, American
 
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13Title:  Made-over dishes    
 Creator:  Rorer, Sarah Tyson Heston, 1849-1937 
 Publication:  Arnold and company, Philadelphia,[c1912] 
 Notes:  Pages [97]-[107] blank for "Additional recipes" 
 Call #:  TX715 R78 
 Extent:  110 p. 19 cm. 
 Subjects:  Cooking, American
 
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14Title:  The service cook book    
 Creator:  Allen, Ida Cogswell Bailey, 1885-1973 
 Publication:  Pub. exclusively for F.W. Woolworth & Co. by Service, inc, Colorado Springs, Col,c1933. 
 Notes:  Tables on lining-papers. Includes advertising matter. 
 Call #:  TX715 A426 
 Extent:  1 v. : illus. ; 23 cm. 
 Subjects:  Cooking, American
 
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15Title:  Mennonite community cookbook: favorite family recipes    
 Creator:  Showalter, Mary Emma, 1913- 
 Publication:  J.C. Winston, Philadelphia,[1950] 
 Notes:  "Authorized by the Mennonite Community Association, Scottdale, Pa." 
 Call #:  TX715 S56 
 Extent:  494 p. illus. 24 cm. 
 Subjects:  Cooking, American
 
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16Title:  Mrs. Curtis's cook book: a manual of instruction in the art of everyday cookery    
 Creator:  Curtis, Isabel Gordon, 1863-1914 
 Publication:  The Success company, New York,[c1909] 
 Notes:  Bound with: Household discoveries by Sidney Morse, New York, The Success company, 744 p. 
 Call #:  TX145 M88 
 Extent:  280 p. col. front., illus., col. plates. 23 cm. 
 Subjects:  Cooking, American
 
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17Title:  Antique cookbook    
 Creator:  Barnes, Bertha. 
 Publication:  Durham Print, and Offset Co, Harlan, KY,c1974. 
 Call #:  Pam. B276 
 Extent:  48 p. : ill. ; 23 cm. 
 Subjects:  Cooking, American
 
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18Title:  Rebecca Boone cook book    
 Creator:  Barnes, Bertha. 
 Publication:  Modern Litho-Print Co, Jefferson City, Mo,1973, 1974 printing. 
 Notes:  "Third printing." 
 Call #:  Pam. B278 
 Extent:  48 p. : ill. ; 22 cm. 
 Subjects:  Cooking, American
 
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19Title:  Dainty dishes of the ladies of the Christian Church, Kent Ohio    
 Creator:  Christian Church (Kent, Ohio) 
 Publication:  s.n, Kent, O.?,n.d.] 
 Call #:  P 3980 
 Extent:  46 p. 
 Subjects:  Cooking, American
 
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20Title:  Royal baker and pastry cook    
 Creator:  New York Cooking School 
 Royal Baking Powder Company
 Publication:  Royal Baking Powder Co, New York,c1902. 
 Notes:  Cover title. Illustrated colored wrappers. 
 Call #:  Pam. R367 
 Extent:  [4], 42, [3] p. : ill. ; 20 cm. 
 Subjects:  Cooking, American
 
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